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My Mom knows how much I love slow cooker recipes so I was pretty tickled when she got me this Gooseberry Cookbook for Christmas.
I have quite a few page corners folded down to mark all the recipes that I want to try.
This Oh My Gosh- Slow Cooker Granola recipe was first in line!
I've been so excited to share this with all of you.
I have to admit, I was a little intrigued by how the granola was going to become "toasted" in the slow cooker....
It turned out awesome!
I barely changed the recipe by replacing regular vegetable oil with Coconut Oil.
The recipe also mentions the option of adding dried fruits or nuts. I added chopped pecans to the recipe, then added dried fruit in my cereal bowl when eating it with milk.
Yumm. Yumm. Yumm.
All Natural. No preservatives. Good for you!
Gooseberry Patch {Slow Cooker} Granola Print Recipe
- 5 Cups Long-Cooking Oats, Uncooked
- 1/2 Cup Coconut Oil
- 1/2 Cup Honey
- 1/2 Cup Pecans, Chopped
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1 Cup Sweetened Flaked Coconut
- 1/8 teaspoon Salt
Mix all ingredients together and place in a slow cooker sprayed with non-stick vegetable spray (I used sunflower oil spray). Cover, leaving lid slightly ajar. Cook on low setting for 5 hours, or until golden, stirring occasionally. Makes 6 large servings.
Thank you Gooseberry Patch!
